Ask almost any Brazilian and they'll tell you that this the best cut of meat you can get, and the prime version is even better. A thick layer of rich fat transforms and cooks into the meat, giving it a melt-in-your-mouth texture and unbelievable flavor. Tender and delicious, it melts in your mouth like warm butter. Only 1% of all U.S. beef grades as Prime, and this is it. Savor its beautiful tenderness and rich, beefy flavor over a good flame, and be reminded of why you only need the grill to enjoy this delicious cut.